Terms and Conditions

Terms and Conditions

All Projects / Products must be 100% finished works at the time of entry submission, and must have been completed between 1 January 2018 and 30 April 2021 (inclusive). Speculative or unfinished projects, client pitches and/or mock-ups will not be considered valid.

This competition is open exclusively to professional kitchen designers, architects, interior designers, builders and/or developers from Australia. Projects must be located in the region and entrants must be residents of Australia and must have been working in the region for 12 months or over.

Projects must either be a renovation or a new kitchen build in a multi-residential apartment project or a residential home. Projects must include at least 3 Gaggenau major domestic appliances. Projects must be submitted with professional photography to be valid.

Entry conditions

  • Entries close 11:59pm on 30 April 2021, Australian Eastern Standard Time.
  • Gaggenau must receive entry on or before this date.
  • All entries are to be submitted online at kitchenoftheyear.awardstack.com** 

**For submission, please ensure all images are of the highest quality, we suggest 1920 x 1080 pixels in landscape. We will NOT accept pixelated images.

Gaggenau and its partners will not be held responsible for any non-receipt of entries, however so caused. Entries ruled invalid for whatever reason will not be considered for the awards.

Copyright and Usage

By entering the Gaggenau Kitchen of the Year award, all entrants concede they have permission from all involved parties pertaining to any projects, including clients, copyright holders and collaborators, to allow Gaggenau and its partners to publish their work across any of its print and digital platforms / brands, as well as any associated promotional materials, without limitation for awards purposes only.

Gaggenau may contact you to request higher-resolution copies of your submitted images for publishing purposes. 

By ticking the box on the entry form you indemnify Gaggenau, Gaggenau Kitchen of the Year award, its employees and agents and supporting partners from any liability for wrongful use or misrepresentation of the works submitted. You assert that you are the author of the work and own the intellectual and moral rights to the work under the Copyright Act. Wrongful assertion of these rights will render the entry invalid, and the entrant accepts all liability for any claim for damages or loss resulting from such wrongful assertion.

By ticking the box on the entry form you assert the truthfulness of this information, and assign copyright of this text to Gaggenau Hausgeräte, further authorising the editing and publication of the project statement by Gaggenau Hausgeräte and its partners to publish their work across any of its print and digital platforms / brands as well as any associated promotional materials, without limitation for awards purposes only.

All project and product entrants must obtain permission from the commissioning client to enter the project into the awards.

Any entries that are subsequently found to breach any of the terms and conditions of entry will be ruled invalid and withdrawn from consideration for awards.

In the event that an award winner is subsequently found to breach the terms and conditions of entry, their work may be ruled invalid and the award deemed null and void. The entrant will be liable for any costs incurred and must return the prize(s) received.The jury reserves the right at all times to determine whether an entry qualifies as an acceptable work within the category for which it is submitted. Works the judges deem not acceptable will be ruled invalid.

Gaggenau Kitchen of the Year winners and entrants may be asked to participate in additional events or editorial opportunities to support the program and Gaggenau more broadly.

Terms and conditions may be amended, deleted or added from time to time at our discretion, and will be published with any/all the revised terms and conditions on the website. By checking the box on the online entry form you agree to the full terms and conditions, so please read them carefully.

All judges’ decisions are final and no correspondence will be entered into relating to the judging process or the outcome.

Welcome Message 

To create an entry(ies) into this year’s Gaggenau Kitchen of the Year award click on the 'Entries' button in the left-hand menu. You can save a draft and return to edit your entry at any point up until the entry deadline of 11:59pm on 30 April 2021, Australian Eastern Standard Time. At this point entries close. Your entry will not be completed until final payment has been processed and the entry submitted.If you would like to review the Category Criteria and Entry Questions prior to making an entry, click here.

If you would like to update your contact details, please use the 'Profile' button in the left-hand menu.

If you have any questions, please don’t hesitate to contact support@awardstack.com

We look forward to receiving your entry!

Welcome to the Gaggenau Kitchen of the Year 2020 Submissions Portal.

Please create an account and you will be guided through the submission process.

For submission support please contact support@awardstack.com

Landing Page

Welcome to the Gaggenau Kitchen of the Year 2020 Submissions Portal.

Please create an account and you will be guided through the submission process.

For submission support please contact support@awardstack.com